The Other 98 provides this handy comparison chart.
Remember, readers: big government is evil. What we need are fewer regulations and no more “nanny state”. The Invisible Hand of the marketplace will guide businesses into making choices that are smart for consumers!
Faced with a crisis more than a decade ago in which thousands of people were sickened from salmonella in infected eggs, farmers in Britain began vaccinating their hens against the bacteria. That simple but decisive step virtually wiped out the health threat.
But when American regulators created new egg safety rules that went into effect last month, they declared that there was not enough evidence to conclude that vaccinating hens against salmonella would prevent people from getting sick. The Food and Drug Administration decided not to mandate vaccination of hens — a precaution that would cost less than a penny per a dozen eggs…
The drop in salmonella infections in Britain was stunning.
In 1997, there were 14,771 reported cases in England and Wales of the most common type of the bacteria, a strain known as Salmonella Enteritidis PT4. Vaccine trials began that year, and the next year, egg producers began vaccinating in large numbers.
The number of human illnesses has dropped almost every year since then. Last year, according to data from the Health Protection Agency of England and Wales, there were just 581 cases, a drop of 96 percent from 1997.
“We have pretty much eliminated salmonella as a human problem in the U.K.,” said Amanda Cryer, director of the British Egg Information Service, an industry group.
Read on at the NY Times.